Fish. Menu

Fresh shucked oysters - See board for daily selection and pricing *

A.Q.

The Original Portuguese Red chowder made with tomatoes, linguica, clams, potatoes, madeira & smoked paprika, topped with cilantro and organic watercress or New England white chowder with surf clams, cream, bacon, potatoes, onion, celery & a special blend of herbs

Cup $8

Bowl $12

Hass avocados mashed with red onions, cilantro and lime juice served with housemade tortilla chips

$14

McFarland Springs Trout in a shoyu poke sauce with avocado and housemade tortilla chips *

$22

Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and served with Old Bay chips

$12

Louisiana Gulf Shrimp in Aji Amarillo marinade garnished with cilantro, green onion, Peruvian giant corn and served with housemade tortilla chips *

$24

Our famous Caesar dressing over crispy romaine lettuce and sourdough croutons

$16

House poached albacore tossed with red wine vinaigrette, black olives, red onion, fennel and Iacopi Farms white beans

$21

Wild Oregon Bay Shrimp or Dungeness Crab over iceberg lettuce with hard boiled egg and our housemade Louie dressing

Wild Oregon Bay Shrimp $22

Dungeness Crab $42

Local organic mixed greens, with seasonal garnish, housemade croutons & vinaigrette

$14

A Sausalito tradition. our Glad Hand dressing with Pt. Reyes blue cheese served over seasonal iceberg lettuce with housemade croutons

$16

Iacopi Farm white beans in olive oil, chili, garlic, parsley & butter

$10

Toasted Acme baguette with garlic, butter and parmesan cheese

$10

Shredded cabbage with sweet & sour Thai vinaigrette, cilantro and toasted sesame seeds

$7

Seasoned house fries

$8

Housemade potato chips seasoned with Old Bay

$7

Served over organic greens, Caesar salad, housemade pasta (with garlic, olive oil and red chili flake) or as a sandwich - See the board for your choice of The Daily Fish *

A.Q.

Crispy and golden brown beer-battered Alaskan True Cod or cornmeal crusted oysters served with our housemade tartar sauce and wedge fries

Alaskan True Cod $24

Cornmeal Crusted Oysters $22

Classic preparation of whole clams served over housemade organic linguine with garlic, butter, olive oil, white wine, red chili flake and a sprinkle of parsley

$27

Diced McFarland Springs Trout tossed in a Kewpie chili sauce with pickled shiitake mushrooms, micro wasabi, seaweed and Japanese corn rice *

$25

Marinated and oak grilled wild salmon on a toasted Acme torpedo roll with tartar sauce, carrot, daikon, cilantro, jalapeño and Saigon sauce *

$26

West coast Dungeness crab tossed with butter, cream & chives, served on a toasted Acme torpedo roll

$42

Poached local albacore tuna salad sandwich with capers, kalamata olive, red onion and melted organic cheddar cheese

$21

Marinated local rockfish cooked a la plancha on tortillas with avocado-lime crema and garnished with cilantro and green onion

$22

SoCo Meat Co ground beef with organic white cheddar cheese, southern remoulade and pickled onion on a black sesame seed bun

$22

Smoked McFarland Springs trout on Acme rye with Russian dressing, sauerkraut and Valley Ford Estero Gold cheese

$25

1 pound of steamed Taylor manila clams prepared with herbed compound butter, lemon, garlic and grilled sourdough

$29

Double patties of ground seasoned McFarland Springs trout on a black sesame seed bun with white American cheese, pickled red onion and housemade tartar

$28

Korean buttermilk fried cod in steamed Gua Bao buns with radish shoots, sesame seeds and Kewpie chili sauce

$28

Breaded and fried seasonal fish served with house made tartar sauce

$16

Grilled Pain de Mie with organic cheddar cheese and shoestring fries

$12

Organic housemade pasta with butter and cheese

$14