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Fish.

a plate of food sitting on top of a wooden table
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Hello and Welcome - We are so happy to see you!

Please be aware of the following:

Food ordered for Pick Up or To Go cannot be eaten on Fish premises. 

Do not seat yourself or anyone in your group prior to everyone ordering at the register. Tables are reserved for the guests who have waited in line and completed ordering. If you seat yourself prior to ordering we will ask you to move. And that is no fun for you and no fun for us. 

Please be kind and wait your turn.

Starts

  • Portuguese Red or Boston White Clam Chowder

    The Original Portuguese Red chowder made with tomatoes, linguica, clams & smoked paprika topped with organic watercress or Boston White chowder with surf clams, bacon, potatoes & a special blend of herbs

    Cup $6

    Bowl $9

  • Guacamole & Chips

    Housemade mashed hass avocados with red onions, cilantro and lime juice served with organic tortilla chips

    $12

  • Poke

    Tossed in a sesame chipotle soy dressing, with Fresno chiles, sweet and green onions, cilantro and avocado *

    $16

  • Oysters on the Half Shell

    Fresh shucked oysters - See board for daily selection and pricing *

    A.Q.

Salads

  • Caesar Salad

    Our famous Caesar dressing tossed with crispy romaine lettuce and sourdough croutons

    Half $9

    Whole $13

  • Tuscan White Bean and Tuna Salad

    House poached albacore tuna tossed with Iacopi Farms bombaloni beans, red onion, black olives and housemade vinaigrette

    $18

  • Shrimp Louie Salad

    Wild Oregon bay shrimp served over iceberg lettuce with housemade Louie dressing, hard-boiled egg and lemon

    $19

  • Green Salad

    Marin County Line Harvest organic mixed greens, with seasonal garnish, housemade croutons & vinaigrette

    Half $8

    Whole $12

Mains

  • Oak Grilled Fish of The Day

    Served over County Line Harvest organic greens or atop housemade pasta with garlic, olive oil and red chili flake or as a sandwich - See the board for your choice of The Daily Fish *

    A.Q.

  • Fish and Chips

    Crispy and golden brown beer-battered Alaskan True Cod served with our housemade tartar sauce and wedge fries

    $22

  • Pasta con Vongole

    Classic preparation of whole clams served over housemade organic egg pasta with garlic, olive oil, red chile flake and a sprinkle of parsley

    $24

  • Saigon Salmon Sandwich

    Oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, Persian cucumber, cilantro, jalapeno and seasoned ginger mayo *

    $25

  • Lobster Roll

    Chilled Maine lobster with tarragon, butter and lettuce, served on an Acme torpedo roll

    $39

  • Tuna Melt Sandwich

    Poached local albacore tuna salad sandwich with melted organic cheddar cheese

    $19

  • Fish Tacos Adobada

    Street taco style, marinated with red chiles and vinegar, cooked on the flat top and served on organic corn tortillas (3) with pickled onions, and housemade crema

    $18

  • Half-Pound Cheeseburger

    Oak-grilled Stemple Creek grass-fed beef with organic cheddar cheese on Panorama bread *

    $16

  • The Fish Reuben

    Smoked Black Cod on Acme rye with Russian dressing, sauerkraut and swiss cheese

    $24

Kids

  • Fish Sticks

    $14

  • Grilled Cheese & Fries

    $10

  • Small Pasta with Butter and Parmesan

    $12

Sides

  • Bombaloni Beans

    Bombaloni Beans Iacopi Farm white beans in extra virgin olive oil, chili, garlic, parsley & butter

    $6

  • Coleslaw

    Spicy slaw made to order, with Red Boat fish sauce, serrano chili, lime juice and cilantro

    $6

  • Crispy Shoestring Fries

    Seasoned house fries – ketchup on request

    $6

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