Fish.

Portuguese Red or Boston White Clam Chowder

The Original Portuguese Red chowder made with tomatoes, linguica, clams & smoked paprika topped with organic watercress or Boston White chowder with surf clams, bacon, potatoes & a special blend of herbs

Cup $8

Bowl $12
Guacamole & Chips

Housemade mashed hass avocados with red onions, cilantro and lime juice served with organic tortilla chips

$14
Poke

Tossed in a sesame chipotle soy dressing, with Fresno chiles, sweet and green onions, cilantro and avocado *

$16
Oysters on the Half Shell

Fresh shucked oysters - See board for daily selection and pricing *

A.Q.

Caesar Salad

Our famous Caesar dressing tossed with crispy romaine lettuce and sourdough croutons

Half $9

Whole $13
Tuscan White Bean and Tuna Salad

House poached albacore tuna tossed with Iacopi Farms bombaloni beans, red onion, black olives and housemade vinaigrette

$21
The Louie Salad

Our original housemade Louie dressing served over crisp iceberg lettuce with hard boiled egg and lemon

Wild Oregon Bay Shrimp $22

Dungeness Crab $49
Green Salad

Marin County Line Harvest organic mixed greens, with seasonal garnish, housemade croutons & vinaigrette

Half $8

Whole $12
Glad Hand Salad

A Sausalito tradition. Pt. Reyes blue cheese dressing served over a wedge of crisp iceberg lettuce with housemade sourdough croutons

Half $9

Whole $13

Bombaloni Beans

Iacopi Farm white beans in extra virgin olive oil, chili, garlic, parsley & butter

$8
Coleslaw

Spicy slaw made to order, with Red Boat fish sauce, serrano chili, lime juice and cilantro

$7
Crispy Shoestring Fries

Seasoned house fries – ketchup on request

$7

Oak Grilled Fish of The Day

Served over County Line Harvest organic greens or atop housemade pasta with garlic, olive oil and red chili flake or as a sandwich - See the board for your choice of The Daily Fish *

A.Q.
Fish and Chips

Crispy and golden brown beer-battered Alaskan True Cod served with our housemade tartar sauce and wedge fries

$22
Pasta con Vongole

Classic preparation of whole clams served over housemade organic egg pasta with garlic, olive oil, red chile flake and a sprinkle of parsley

$27
Saigon Salmon Sandwich

Oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, Persian cucumber, cilantro, jalapeno and seasoned ginger mayo *

$26
Lobster Roll

Chilled Maine lobster with tarragon, butter and lettuce, served on an Acme torpedo roll

$46
Tuna Melt Sandwich

Poached local albacore tuna salad sandwich with melted organic cheddar cheese

$21
Fish Tacos Adobada

Street taco style, marinated in guajillo pepper and pineapple, cooked on the flat top and served on organic corn tortillas (3) with pickled onions, and housemade crema

$18
Half-Pound Cheeseburger

Oak-grilled local grass-fed beef with organic white cheddar cheese on a Panorama bun *

$19
The Fish Reuben

Smoked Black Cod on Acme rye with Russian dressing, sauerkraut and swiss cheese

$24
Steamed Mussels du Jour

PEI mussels prepared with seasonal ingredients and a generous amount of whim

$28

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