Fish.

Portuguese Red or Boston White Clam Chowder

The Original Portuguese Red chowder made with tomatoes, linguica, clams & smoked paprika topped with organic watercress or Boston White chowder with surf clams, bacon, potatoes & a special blend of herbs

Cup $8

Bowl $12

Guacamole & Chips

Housemade mashed hass avocados with red onions, cilantro and lime juice served with organic tortilla chips

$14

Poke

Local albacore loin in a shoyu poke sauce with shaved onion, furikake, avocado and Star Route greens *

$22

Oysters on the Half Shell

Fresh shucked oysters - See board for daily selection and pricing *

A.Q.

Clam Dip

Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and Old Bay chips

$12

Caesar Salad

Our famous Caesar dressing tossed with crispy romaine lettuce and sourdough croutons

Half $9

Whole $13

Tuscan White Bean and Tuna Salad

House poached local albacore tossed with tarragon vinaigrette, black olive, red onion, fennel and Iacopi Farms white beans

$21

The Louie Salad

Wild Oregon Bay Shrimp or Dungeness Crab over iceberg lettuce with hard boiled egg and our housemade Louie dressing

Wild Oregon Bay Shrimp $22

Dungeness Crab $49

Green Salad

Marin County Line Harvest organic mixed greens, with seasonal garnish, housemade croutons & vinaigrette

Half $8

Whole $12

Glad Hand Salad

A Sausalito tradition. Pt. Reyes blue cheese dressing served over a wedge of crisp iceberg lettuce with housemade sourdough croutons

Half $9

Whole $13

Bombaloni Beans

Iacopi Farm white beans in extra virgin olive oil, chili, garlic, parsley & butter

$8

Coleslaw

Shredded cabbage with sweet & sour Thai vinaigrette, cilantro and toasted sesame seed

$7

Crispy Shoestring Fries

Seasoned house fries – ketchup on request

$7

Old Bay Chip Bowl

Housemade potato chips seasoned with Old Bay

$6

Oak Grilled Fish of The Day

Served over County Line Harvest organic greens, Caesar salad, housemade pasta (with garlic, olive oil and red chili flake) or as a sandwich - See the board for your choice of The Daily Fish *

A.Q.

Fish and Chips

Crispy and golden brown beer-battered Alaskan True Cod or cornmeal crusted oysters served with our housemade tartar sauce and wedge fries

Alaskan True Cod $24

Cornmeal Crusted Oysters $22

Linguine with Clams

Classic preparation of whole clams served over housemade organic egg pasta with garlic, olive oil, red chile flake and a sprinkle of parsley

$27

Saigon Salmon Sandwich

Marinated and oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, cilantro, jalapeño and tartar

$26

Tuna Melt Sandwich

Poached local albacore tuna salad sandwich with capers, kalamata olive, red onion and melted organic cheddar cheese

$21

Grilled Fish Taco

3 oak grilled F/V Mr. Morgan rockfish tacos over shaved cabbage, yucatan-style pickled onion and chile de árbol salsa

$22

Half-Pound Cheeseburger

Dry-aged Flannery beef with Sierra Nevada white organic cheddar cheese, southern remoulade and pickled onion on a Acme sesame seed bun

$22

The Fish Reuben

Smoked McFarland Springs trout on Acme rye with Russian dressing, sauerkraut and Valley Ford Estero Gold cheese

$25

Steamer Bowl

1 pound of steamed Hog Island manila clams prepared with herbed compound butter, lemon, garlic and grilled ciabatta

$29

Dungeness Crab Roll

West coast Dungeness crab tossed with butter & chives, served on a toasted Acme torpedo roll

$49

The Fish Smash Burger

Double patties of ground seasoned trout on an Acme sesame seed bun with white American cheese, pickled onion and housemade tartar

$28

Fish Sticks & Fries

$16

Grilled Cheese & Fries

$12

Small Pasta with Butter and Parmesan Cheese

$14