Fish.
Hello and Welcome - We are so happy to see you!
Please be aware of the following:
Food ordered for Pick Up or To Go cannot be eaten on Fish premises.
Do not seat yourself or anyone in your group prior to everyone ordering at the register. Tables are reserved for the guests who have waited in line and completed ordering. If you seat yourself prior to ordering we will ask you to move. And that is no fun for you and no fun for us.
Please be kind and wait your turn.
Starts
-
Portuguese Red or Boston White Clam Chowder
The Original Portuguese Red chowder made with tomatoes, linguica, clams & smoked paprika topped with organic watercress or Boston White chowder with surf clams, bacon, potatoes & a special blend of herbs
Cup $8
Bowl $12
-
Guacamole & Chips
Housemade mashed hass avocados with red onions, cilantro and lime juice served with organic tortilla chips
$14
-
Oysters on the Half Shell
Fresh shucked oysters - See board for daily selection and pricing *
A.Q.
-
Poke
McFarland Springs Trout in a shoyu poke sauce with avocado and housemade tortilla chips *
$22
-
Clam Dip
Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and Old Bay chips
$12
Salads
-
Caesar Salad
Our famous Caesar dressing tossed with crispy romaine lettuce and sourdough croutons
Half $9
Whole $13
-
Tuscan White Bean and Tuna Salad
House poached local albacore tossed with tarragon vinaigrette, black olives, red onion, fennel and Iacopi Farms white beans
$21
-
The Louie Salad
Wild Oregon Bay Shrimp or Dungeness Crab over iceberg lettuce with hard boiled egg and our housemade Louie dressing
Wild Oregon Bay Shrimp $22
Dungeness Crab $49
-
Green Salad
Marin County Line Harvest organic mixed greens, with seasonal garnish, housemade croutons & vinaigrette
Half $8
Whole $12
-
Glad Hand Salad
A Sausalito tradition. Pt. Reyes blue cheese dressing served over a wedge of crisp iceberg lettuce with housemade sourdough croutons
Half $9
Whole $13
Sides
-
Bombaloni Beans
Iacopi Farm white beans in extra virgin olive oil, chili, garlic, parsley & butter
$8
-
Coleslaw
Shredded cabbage with sweet & sour Thai vinaigrette, cilantro and toasted sesame seed
$7
-
Crispy Shoestring Fries
Seasoned house fries – ketchup on request
$7
-
Old Bay Chip Bowl
Housemade potato chips seasoned with Old Bay
$6
Mains
-
Oak Grilled Fish of The Day
Served over County Line Harvest organic greens, Caesar salad, housemade pasta (with garlic, olive oil and red chili flake) or as a sandwich - See the board for your choice of The Daily Fish *
A.Q.
-
Fish and Chips
Crispy and golden brown beer-battered Alaskan True Cod or cornmeal crusted oysters served with our housemade tartar sauce and wedge fries
Alaskan True Cod $24
Cornmeal Crusted Oysters $22
-
Linguine with Clams
Classic preparation of whole clams served over housemade organic egg pasta with garlic, olive oil, red chile flake and a sprinkle of parsley
$27
-
Saigon Salmon Sandwich
Marinated and oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, cilantro, jalapeño and tartar
$26
-
Tuna Melt Sandwich
Poached local albacore tuna salad sandwich with capers, kalamata olive, red onion and melted organic cheddar cheese
$21
-
Fish Tacos Al Pastor
Adobo marinated fish with cilantro, roasted pineapple, onion and salsa roja on La Finca corn tortillas
$22
-
Half-Pound Cheeseburger
Dry-aged Flannery beef with Sierra Nevada white organic cheddar cheese, southern remoulade and pickled onion on a Acme sesame seed bun
$22
-
The Fish Reuben
Smoked McFarland Springs trout on Acme rye with Russian dressing, sauerkraut and Valley Ford Estero Gold cheese
$25
-
Dungeness Crab Roll
West coast Dungeness crab tossed with butter & chives, served on a toasted Acme torpedo roll
$49
-
Steamer Bowl
1 pound of steamed Hog Island manila clams prepared with herbed compound butter, lemon, garlic and grilled ciabatta
$29
-
The Fish Smash Burger
Double patties of ground seasoned trout on an Acme sesame seed bun with white American cheese, pickled onion and housemade tartar
$28
-
Spicy Poke Bowl
Diced McFarland Springs Trout tossed in a spicy Kewpie mayo sauce with pickled shiitake mushrooms and Japanese corn rice *
$25
Kids
-
Fish Sticks & Fries
$16
-
Grilled Cheese & Fries
$12
-
Small Pasta with Butter and Parmesan Cheese
$14