Mouthwatering Dishes
                Tempt Diners


Fish. is proud to be completely dedicated to renewable seafood and organic produce, bought locally from the people who work so hard to bring the season's best to our doors.
We grill our food over a wood fire,
drink our wine from simple glasses and
think going fishing isn't a bad way to spend a day
 

The White Chowder Bowl
NE White - Award-winning traditional New England white chowder swimming with surf clams, bacon, potatoes, onion, celery and a special blend of dried herbs.

-or-

Portuguese Red Chowder
A Ribeira-styled red chowder made with tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic Sausalito Springs watercress.

Cup $6
Bowl $9

Chilled & Shucked
Oysters on The Half Shell
A selection of oysters (see raw bar menu), shucked and served on a bed of crushed ice with house made mignonette, Tabasco (on the table) and lemon.

See Board for Daily Selection and Pricing

BBQ Oysters
A Fish. specialty, local oysters, grill-poached and finished with our very own secret BBQ sauce, lemon and chives. (Takes about 20 Minutes...)

3 for  $9
Half Dozen $18
Baker's Dozen $36

Fish. and Chips
Battered with Anchor Steam beer and seasoned flour, crispy and golden brown. Served with wedge chips, lemon wedge and our house made tartar sauce.

  Alaskan True Cod $21 Cornmeal Crusted Oysters
$16

The Daily Fish. Of The Day
Your choice of fresh oak-grilled fish served on a Fresh Roll, or a bed of organic County Line Harvest salad greens or atop house made linguine aglio e olio.
See The Daily Fish board for selection.

A.Q.


SIDES

Bombaloni Beans
Iocopi Farms white butter beans slow cooked with garlic, chile flakes and extra virgin olive oil.                                                       $6

Shoestring Fries
Traditional organic skinny fries dusted with local rosemary and sea salt.                                                       $6

Garlic Sourdough Bread
Crispy rustica baguette with garlic butter and parsley.                                        $6

Chili-Lime Coleslaw
Organic cabbage tossed with a chile, lime and cilantro dressing.                          $6




THE DRINKS


Coffee (organic)        $5

   

Cappuccino
       Single or Double $4

Cafe' Latte

Single or Double $5

Americano               $3

Espresso

Single $2
Double $3

Hot Tea
Marin's own Mighty Leaf Organic Teas (see selection)

$3

Iced Tea
Organic black tea with fresh lemon.

Glass $3

Organic Lemonade
House Squeezed

Arnold Palmer
Half Ice Tea-Half Lemonade

Glass $4

Purity Organic Juice

See Selection           $4

Sodas                   $3

Coca Cola (real cane sugar)
Organic Lemon-Lime or Orange Maine Root Soda
Ginger Ale
Root Beer

Diet Coke               $2

Sparkling Water (Italy) $4


The Saigon Salmon Sandwich
Grilled marinated, wild salmon with a blend of fresh carrot, jalapeno, cilantro and house made Vietnamese ginger-scallion sauce atop a fresh roll. Served with a choice of chili-lime coleslaw, organic green salad or shoestring fries.

                            $24

Pasta Con Vongole
The classic preparation of house made organic pasta, with fresh clams, extra virgin olive oil, white wine, chile flakes, parsley and garlic.

$22


The Fish. Street Tacos
Three wood grilled fish tacos marinated in a red chile salsa served on fresh organic tortillas served with fresh radish and cilantro.
Served 3 tacos per plate.

See Server for Fish        A.Q
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The Crab Roll
Our West coast rendition of the East coast favorite.
Sweet Dungeness Crab served atop a toasted torpedo roll. With Clover organic butter and chives. Served with a choice of shoestring fries, organic salad greens or coleslaw.

$36

The Fish. Tuna Melt
Organic cheddar cheese melted over our house poached local  Albacore Tuna salad stacked on pain de mie. Served with chili lime coleslaw, shoestring fries or green salad.  

$17

Smoked Black Cod Reuben
Smoked Black Cod with sauerkraut and house made russian dressing on tasted rye bread. Served with chili lime coleslaw, shoestring fries or green salad.

$25

The BIG Burger
A half-pound of Prather Ranch organic ground beef served atop a fresh bun. Complete with lettuce, onion, and pickle on the side. Served with a side of shoestring fries or organic salad.     

With or Without Cheese   $15


SALADS

The Fish. Louie
Original house-made Louie dressing served over crisp iceberg lettuce with hard-boiled egg and lemon.

Oregon Bay Shrimp  $18
Dungeness Crab  $36

Tuscan White Bean
    and Tuna Salad

The Fish. version of the old Italian classic, served with Iacopi bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar.

$17

The Glad Hand Salad
A Sausalito tradition, house made Glad Hand Pt. Reyes blue cheese dressing served over a wedge of crisp head lettuce and house-made sourdough croutons.
                     
                        Half $9
                      Whole $13

The Caesar Salad
Traditional house made anchovy parmesan dressing tossed with crisp romaine hearts and house made sourdough croutons.      
                        Half $9
                      Whole $13

The House Green Salad
Marin Certified organic County Line Harvest greens, carrot and seasonal garnish, with your choice of dressing.

                        Half $8
                      Whole $12


DESSERTS

The Big Cookie
A fresh house-baked Chocolate Chunk Cookie, ready for milk.

$3

Affogato
Hot espresso over local organic gelato.

$7

And Check Our Chalkboard
For More Dessert Choices

Wanna Do It Yourself?
Just pick up some Fish at our Fish Counter to take with you and ask one of our fab staff what the heck you should do with it...
Oh, they'll know. 






















Consuming raw or undercooked meats,
poultry, seafood, shellfish, eggs
or unpasteurized milk may increase
you risk of foodborne illness.

THE BEER


Draught Beer

  Hen House Milk Stout      Pint $7, Quart $14, Pitcher $27
 
  Drake's 1500 Pale Ale                             Pint $6
  Scrimshaw Pilsner                               Quart $12
  Napa Smith Amber Ale                          Pitcher $23
  Anchor Steam
  Firestone Luponic
  Distortion IPA 
  Fort Point Animal IPA
  Napa Smith Wheat


  Corona                                    12oz. Bottle $4
  Trumer Pilsner                            12oz. Bottle $6

  Seasonal Selections Available - See Our Specials Board

INSIDE

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The Kids Menu

  The Fish. Sticks
 
Breaded and fried fresh fish
  served with house made tartar
  sauce.                                $14

  Grilled Cheese Sandwich
  Grilled pain de mie with a thick
  wedge of local, organic
  cheddar cheese.
  Served with shoestring fries.
                                $8

  Peanut Butter and
  Jelly
Fish. Sandwich
  The classic, on pain de mie made
  with peanut butter,
  organic jelly and a side of
  fries or greens.
                                $8

  Kid's Pasta
  Organic, house made pasta with
  organic butter and cheese
                               $11

 

Starters

Oysters On The Half Shell and
BBQ Oysters
See board for daily selection and pricing

_________________________________

Guacamole and Chips
California hass avocados mashed with red onions, cilantro and lime juice served with house made tortilla chips.                               $12

Clam Dip
A blend of clams, cream cheese, onion, garlic and white wine served with house made, organic potato chips.

                          $11

The Fish. Spicy Albacore Poke
Traditional spicy line-caught Albacore tuna poke served with crispy rice.

                              $14



  ______________________________

_________________________________

THE WINE
(Always Changing See
 Our Selection)

_________________________________

Whites                           

Pinot Grigio                     Chardonnay                       Albarino                         
Sauvignon Blanc

Bubbly

Brut Rose
Sparkling Cuvee

Reds

Pinot Noir
Zinfandel
Merlot


Bringing your own wine?
No Problem!
We Charge a $15 Corkage Fee for each 750ml bottle

______________________________


350 Harbor Drive Sausalito, CA 94965 415
                331-FISH 415 331-3421 (fax)