Fish.

Fresh shucked oysters - See board for daily selection and pricing *

A.Q.

The Original Portuguese Red chowder made with tomatoes, linguica, clams, potatoes, madeira & smoked paprika, topped with cilantro and organic watercress or the traditional New England white chowder with surf clams, cream, bacon, potatoes, onion, celery, white wine & a special blend of herbs

Cup $8

Bowl $12

Hass avocados mashed with red onions, cilantro and lime juice served with housemade tortilla chips

$14

McFarland Springs Trout in a shoyu poke sauce with avocado and housemade tortilla chips *

$22

Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and served with Old Bay chips

$12

A West coast tradition, Dungeness Crab meat with Gina Marie cream cheese and secret seasoning inside of a dough pocket, fried until golden and served with sauce

$18

Our famous Caesar dressing over crispy romaine lettuce and sourdough croutons

$16

House poached albacore tossed with red wine vinaigrette, black olives, red onion, fennel and Iacopi Farms white beans

$21

Wild Oregon Bay Shrimp or Dungeness Crab over iceberg lettuce with hard boiled egg and our housemade Louie dressing

Wild Oregon Bay Shrimp $22

Dungeness Crab $42

Local organic mixed greens, with seasonal garnish, housemade croutons & vinaigrette

$14

A crisp quarter wedge of iceberg lettuce with the original famous Sausalito Glad Hand blue cheese dressing, topped with housemade croutons and bacon nubs * no bacon upon request at the time of ordering

$16

Iacopi Farm white beans in olive oil, chili, garlic, parsley & butter

$10

Toasted Acme baguette with garlic, butter and parmesan cheese

$10

Shredded cabbage with sweet & sour Thai vinaigrette, cilantro and toasted sesame seeds

$7

Seasoned house fries

$8

Housemade potato chips seasoned with Old Bay

$7

Double patties of ground seasoned McFarland Springs trout on a local Japanese milk bun with white American cheese, pickled red onion and housemade secret sauce

$29

Housemade, skinless smoked trout sausage, grilled over oak with a clean finish and classic snap that just feels right. Served on a milk bun with shoestring fries . Dress it your way - we promise not to judge

$18

Served over organic greens, Caesar salad, housemade pasta (with garlic, olive oil and red chili flake) or as a sandwich - See the board for your choice of The Daily Fish *

A.Q.

Crispy and golden brown beer-battered local rock cod served with our housemade tartar sauce and wedge fries

$24

Classic preparation of whole clams served over housemade organic linguine with butter, olive oil, white wine, garlic, red chili flake and a sprinkle of parsley

$29

Diced McFarland Springs Trout tossed in a Kewpie chili sauce with pickled shiitake mushrooms, micro greens, seaweed salad and Japanese corn rice *

$25

Marinated and oak grilled wild salmon on a toasted Acme torpedo roll with housemade sambal aioli, carrot, daikon, cilantro and jalapeño *

$26

West coast Dungeness crab tossed with butter, cream & chives, served on an Acme torpedo roll

$43

Poached local albacore tuna salad sandwich with capers, kalamata olive, red onion and melted organic cheddar cheese

$21

Marinated local rockfish cooked a la plancha and served on tortillas with avocado-lime crema and garnished with cilantro and green onion

$22

SoCo Meat Co ground beef with organic white cheddar cheese, southern remoulade and pickled onion on a local Japanese milk bun

$23

Softshell crab, dredged in buttermilk and panko, fried golden brown and stuffed in a fluffy bao bun with housemade special sauce, cilantro and crunchy pickled veggies

$28

Breaded and fried seasonal fish served with house made tartar sauce

$16

Grilled Sourdough Batard with organic cheddar cheese and shoestring fries

$12

Organic housemade pasta with butter and cheese

$14