Dishes Tempt Diners

All Prices Include Tax

Fish. is proud to be completely dedicated to sustainable seafood and organic produce, bought locally from the people who work so hard to bring the season's best to our doors.
We grill our food over a wood fire,
drink our wine from simple glasses and
think going fishing isn't a bad way to spend a day

The White Chowder Bowl
NE White - Award-winning traditional New England white chowder swimming with hand-shucked surf clams, bacon, potatoes, onion, celery and a special blend of dried herbs.


Portuguese Red Chowder
A Ribeira-styled red chowder made with tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic Sausalito Springs watercress.

Cup $5
Bowl $9

Fish. and Chips
Battered with Anchor Steam beer and seasoned flour, crispy and golden brown. Served with Fish wedge chips, lemon wedge and our house made tartar sauce.

  Fresh Alaskan True Cod $21
Cornmeal Crusted Oysters $16

Fish. Ceviche'
A Peruvian style fresh fish ceviche with lime juice, dried chiles, fried cancha corn, cilantro and red onion. Served with house made tortilla chips.


Chilled & Shucked
Oysters on The Half Shell
A selection of oysters (see raw bar menu), shucked and served on a bed of crushed ice with house made cocktail sauce, mignonette, Tabasco (on the table) and lemon.

See Board for Daily Selection and Pricing

BBQ Oysters
A Fish. specialty, local oysters, grill-poached and finished with our very own secret BBQ sauce, lemon and chives. (Takes about 20 Minutes...)

3 for  $9
Half Dozen $18
Baker's Dozen $36

The Fish. Louie
Classic house-made Louie dressing served over crisp iceberg lettuce with hard-boiled egg and lemon.  

          Dungeness Crab $25


The Big Cookie
A fresh house-baked snickerdoodle cookie, ready for milk.


Hot espresso over local vanilla organic ice cream.



Coffee (organic)

Individual French Press $5 (serves two cups)   

         Single or Double $4

Cafe' Latte

Single or Double $5

Americano                 $3


Single $2
Double $3

Hot Tea
Marin's own Mighty Leaf Organic Teas (see selection)


Iced Tea
Organic black tea with fresh lemon.

Glass $3

Organic Lemonade
House Squeezed

Arnold Palmer
Half Ice Tea-Half Lemonade

Glass $4

Purity Organic Juice

See Selection $4


Coca Cola (real cane sugar)
Organic Lemon-Lime soda
Ginger Ale
Root Beer


Diet Coke                 $2

The Daily Fish. Grill
Your choice of fresh oak-grilled fish served on a Fresh Roll, or a bed of organic County Line Harvest salad greens or atop house made organic pasta.
See The Daily Fish board for selection


The Saigon Sandwich
Grilled marinated fresh fish with a blend of fresh carrot, jalapeno, cilantro and house made Vietnamese ginger-scallion sauce atop a fresh roll. Served with a choice of chili-lime coleslaw, green salad or shoestring fries.


Pasta Con Vongole
The classic preparation of house made organic pasta, with fresh clams, extra virgin olive oil, white wine, chile flakes, parsley and garlic.


The Fish. Taco Plate
Three traditional grilled fish tacos served on fresh white corn tortillas with cabbage, salsa fresca, roasted tomatillo, lime crema and cilantro. Served 3 tacos per plate.

See Server for Fish      A.Q

The Crab Roll
A West coast rendition of the East coast favorite. Sweet Dungeness crab served atop a toasted torpedo roll with organic butter and chives. Served with shoestring fries, salad greens or coleslaw.


The Fish. Hangtown Fry
Butter fried Pacific oysters, steamed farm eggs, wild mushroom bread pudding and bacon spinach. 


The Fish. Peacemaker Sandwich
Crispy cornmeal crusted wild butter clams, sliced Fra'Mani ham, shredded letttuce and Tabasco mayonnaise on a fresh roll. Served with chili lime coleslaw, shoestring fries or green salad.


Tuscan White Bean
and Tuna Salad

The Fish. version of the old Italian classic, served with Iacopi bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar.


The Glad Hand Salad
A Sausalito tradition, house made Glad Hand Pt. Reyes blue cheese dressing served over wedges of crisp head lettuce and house-made sourdough croutons.
                      Half $8
                   Whole  $12

The BIG Burger
A half-pound of Prather Ranch organic ground beef served atop a fresh bun. Complete with lettuce, onion, and pickle on the side. Served with a side of shoestring fries or organic salad.     

With or Without Cheese $14


The Caesar Salad
Traditional house made anchovy parmesan dressing tossed with crisp romaine hearts and house made sourdough croutons.      
                     Half  $9
                    Whole $12

The House Green Salad
Organic mixed greens, carrot and seasonal garnish, with your choice of dressing.
                     Half   $8
                    Whole $11

Bombaloni Beans
Iocopi Farms white butter beans slow cooked with garlic, herbs, butter and extra virgin olive oil.                               $5

Shoestring Fries
Traditional organic skinny fries dusted with local rosemary sea salt.         $5

Garlic Sourdough Bread
Crispy rustic baguette with garlic butter and parsley.                               $5

Chili-Lime Coleslaw
Organic cabbage tossed with chile lime cilantro dressing.                  $5

Wanna Do It Yourself?

Just pick up some Fish to take with you and ask one of our fab staff what the heck you should do with it...
Oh, they'll know. 


  Draught Beer

  Guinness                  Pint $7, Quart $14, Pitcher $27
  HenHouse Saison                                   Pint $6
  Scrimshaw Pilsner                               Quart $12
  Park Wheat                                    Pitcher $23
  Anchor Steam
  Firestone Pale 31
  Lagunitas IPA
  HenHouse Oyster Stout
  Corona                                   12oz. Bottle $4

  Additional Selections Available - See Specials Board

WINES (Always Changing See Our Selection)

Whites                     Bubbly              Reds

Pinot Gris                 Brut Rose           Pinot Noir
Chardonnay                 Prosecco            Cabernet
Vinho Verde                                    Zinfandel
Sauvignon Blanc                                Merlot



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The Kids Menu:
(Ya' we've got one)

  The Fish. Sticks
Breaded and fried fresh fish
  served with house made tartar
  sauce.                                $14

  Grilled Cheese Sandwich
  Grilled pain de mie with a thick
  wedge of local, organic Spring
  Hill white cheddar cheese.
  Served with shoestring fries.

  Peanut Butter and
Fish. Sandwich
  The classic, on pain de mie made
  with natural peanut butter,
  organic jelly and a side of
  fries or greens.

  Kid's Pasta
  Organic, house made pasta with
  organic butter and cheese

  Wanna Do It Yourself?
  Pick up some fish to go and
  just ask one of our fab staff
  what the heck you should do with
  it. Oh, they'll know. 


Oysters On The Half Shell and
BBQ Oysters
See board for daily selection and pricing


Guacamole and Chips
California hass avocados mashed with red onions, cilantro and lime juice served with house made tortilla chips.                               $11

Clam Dip
A blend of clams, cream cheese, onion, garlic and white wine served with house made, organic potato chips.


Chilled Local Dungeness Crab
Only in Season
Served with housemade cocktail sauce & lemon.

See Board for Pricing


350 Harbor Drive Sausalito, CA 94965 415
                331-FISH 415 331-3421 (fax)