Mouthwatering Dishes
                Tempt Diners

All Prices Include Tax

Fish. is proud to be completely dedicated to sustainable seafood and organic produce, bought locally from the people who work so hard to bring the season's best to our doors.
We grill our food over a wood fire,
drink our wine from simple glasses and
think going fishing isn't a bad way to spend a day

The White Chowder Bowl
NE White - Award-winning traditional New England white chowder swimming with hand-shucked surf clams, bacon, potatoes, onion, celery and a special blend of dried herbs.

-or-

Portuguese Red Chowder
A Ribeira-styled red chowder made with tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic Sausalito Springs watercress.

Cup $5
Bowl $9

Fish. and Chips
Battered with Anchor Steam beer and seasoned flour, crispy and golden brown. Served with Fish wedge chips, lemon wedge and our house made tartar sauce.

   Fresh Alaskan Halibut $24
Cornmeal Crusted Oysters $16

Fish. Ceviche'
A Yucatan fresh fish ceviche with organic cucumbers, serrano chiles, clam juice, cilantro and cherry tomatoes. Served with house made tortilla chips.

$13

Chilled & Shucked
Oysters on The Half Shell
A selection of oysters (see raw bar menu), shucked and served on a bed of crushed ice with house made cocktail sauce, mignonette, Tabasco (on the table) and lemon.

See Board for Daily Selection and Pricing

BBQ Oysters
A Fish. specialty, local oysters, grill-poached and finished with our very own secret BBQ sauce, lemon and chives. (Takes about 20 Minutes...)

3 for  $9
Half Dozen $18
Baker's Dozen $36

The Fish. Louie
Classic house-made Louie dressing served over crisp iceberg lettuce with hard-boiled egg and lemon.  

          Dungeness Crab $25

DESSERTS

The Big Cookie
A fresh house-baked chocolate chip cookie, ready for milk.

$2

Affogato
Hot espresso over local vanilla organic ice cream.

$6

THE DRINKS

Coffee (organic)

Individual French Press $5 (serves two cups)   

Cappuccino
         Single or Double $4

Cafe' Latte

Single or Double $5

Americano                 $3

Espresso

Single $2
Double $3

Hot Tea
Marin's own Mighty Leaf Organic Teas (see selection)

$3

Iced Tea
Organic black tea with fresh lemon.

Glass $3

Organic Lemonade
House Squeezed

Arnold Palmer
Half Ice Tea-Half Lemonade

Glass $4

Purity Organic Juice

See Selection $4

Sodas

Coca Cola (real cane sugar)
Organic Lemon-Lime soda
Ginger Ale
Root Beer

  $3

Diet Coke                 $2

The Daily Fish. Grill
Your choice of fresh oak-grilled fish served on a Fresh Roll, or a bed of organic County Line Harvest salad greens or atop house made organic pasta.
See The Daily Fish board for selection

A.Q.

The Saigon Salmon Sandwich
Grilled marinated wild salmon with a blend of fresh carrot, jalapeno, cilantro and house made Vietnamese ginger-scallion sauce atop a fresh roll. Served with a choice of chili-lime coleslaw, green salad or shoestring fries.

$23

Pasta Con Vongole
The classic preparation of house made organic pasta, with fresh clams, extra virgin olive oil, white wine, chile flakes, parsley and garlic.

$22


The Fish. Taco Plate
Three traditional grilled fish tacos served on fresh white corn tortillas with cabbage, salsa fresca, roasted tomatillo, lime crema and cilantro. Served 3 tacos per plate.

See Server for Fish      A.Q
_____________________________

The Crab Roll
A West coast rendition of the East coast favorite. Sweet Dungeness crab served atop a toasted torpedo roll with organic butter and chives. Served with shoestring fries, salad greens or coleslaw.

$25

The Fish. Tuna Salad Sandwich
Line-caught, house-poached local Albacore tossed with nicoise olives, celery, red onion and a lemon caper mayo served on a toasted torpedo roll. Served with shoestring fries or salad greens.

$15

The Fish. Tuna Melt
Local, organic Spring Hill white cheddar melted over our tuna fish salad stacked on pain de mie. Served with shoestring fries or salad greens.

$16

Tuscan White Bean
and Tuna Salad

The Fish. version of the old Italian classic, served with Iacopi bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar.

$17

The Glad Hand Salad
A Sausalito tradition, house made Glad Hand Pt. Reyes blue cheese dressing served over wedges of crisp head lettuce and house-made sourdough croutons.
                     
                      Half $8
                   Whole  $12

The Classic Po' Boy
Cornmeal crusted oysters, with sliced ham, shredded lettuce and house made remoulade atop a torpedo roll. Served with chili-lime coleslaw, shoestring fries or green salad.

Local Oysters $17

The BIG Burger
A half-pound of Prather Ranch organic ground beef served atop a fresh bun. Complete with lettuce, onion, and pickle on the side. Served with a side of shoestring fries or organic salad.     

With or Without Cheese $14

SALADS & SIDES

The Caesar Salad
Traditional house made anchovy parmesan dressing tossed with crisp romaine hearts and house made sourdough croutons.       $12

The House Green Salad
Organic mixed greens, carrot and seasonal garnish, with your choice of dressing.
                      Half $8
                    Whole $11

Bombaloni Beans
Iocopi Farms white butter beans slow cooked with garlic, herbs, butter and extra virgin olive oil.                               $5

Shoestring Fries
Traditional organic skinny fries dusted with local rosemary sea salt.         $5

Garlic Sourdough Bread
Crispy rustic baguette with garlic butter and parsley.                               $5

Chili-Lime Coleslaw
Organic cabbage tossed with chile lime cilantro dressing.                  $5



Wanna Do It Yourself?

Just pick up some Fish to take with you and ask one of our fab staff what the heck you should do with it...
Oh, they'll know. 

BEER AND WINE


  Draught Beer

  Guinness                  Pint $7, Quart $14, Pitcher $27
 
  Eel River Blonde                                  Pint $6
  Scrimshaw Pilsner                               Quart $12
  Park Wheat                                    Pitcher $23
  Anchor Steam
  Firestone Pale 31
  Lagunitas IPA
  HenHouse Oyster Stout
  Corona                                   12oz. Bottle $4

  Additional Selections Available - See Specials Board


WINES (Always Changing See Our Selection)

Whites                     Bubbly              Reds

Pinot Gris                 Brut Rose           Pinot Noir
Chardonnay                 Prosecco            Cabernet
Vinho Verde                                    Zinfandel
Sauvignon Blanc                                Merlot

Rose

INSIDE

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The Kids Menu:
(Ya' we've got one)

  The Fish. Sticks
 
Breaded and fried fresh fish
  served with house made tartar
  sauce.                                $14

  Grilled Cheese Sandwich
  Grilled pain de mie with a thick
  wedge of local, organic Spring
  Hill white cheddar cheese.
  Served with shoestring fries.
                                $7

  Peanut Butter and
  Jelly
Fish. Sandwich
  The classic, on pain de mie made
  with natural peanut butter,
  organic jelly and a side of
  fries or greens.
                                $7

  Kid's Pasta
  Organic, house made pasta with
  organic butter and cheese
                               $10

  Wanna Do It Yourself?
  Pick up some fish to go and
  just ask one of our fab staff
  what the heck you should do with
  it. Oh, they'll know. 

Starters

Oysters On The Half Shell and
BBQ Oysters
See board for daily selection and pricing

_________________________________

Guacamole and Chips
California hass avocados mashed with red onions, cilantro and lime juice served with house made tortilla chips.                               $11

Clam Dip
A blend of clams, cream cheese, onion, garlic and white wine served with house made, organic potato chips.

                          $10

Chilled Local Dungeness Crab
Only in Season
Served with housemade cocktail sauce & lemon.

See Board for Pricing



 

350 Harbor Drive Sausalito, CA 94965 415
                331-FISH 415 331-3421 (fax)