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The White Chowder Bowl
NE White - Award-winning traditional New England white chowder swimming
with
hand-shucked surf clams, bacon, potatoes, onion, celery and
a special blend of dried herbs.
-or-
Portuguese
Red Chowder
A Ribeira-styled red
chowder made with sweet tomatoes, fresh linguica, clams,
madeira, smoked paprika, cilantro and local organic watercress.
Cup $4
Bowl $7
 and Chips
Battered with Anchor Steam beer and seasoned
flour, crispy and golden brown. Served with Fish. chips, lemon wedge
and our
house made tartar sauce.
Fresh Alaskan Halibut $21
Local
Miyagi Oyster $15
Winter Ceviché
A Guererro-style ceviche of local fresh fish, cured in a blend of
organic citrus juice, organic tangerines, onions, cilantro, thai
chilies and extra virgin olive oil. Served with house made tortilla
chips.
Cup $8
Bowl $14
Chilled & Shucked Oysters
A selection of oysters (see raw bar menu), shucked and served on a bed
of crushed ice with house made cocktail sauce, mignonette, Tabasco (on
the table) and lemon.
Half
Dozen $12
Baker's Dozen $24
BBQ Oysters
A Marin specialty, local Cove Mussel Company oysters, grill-poached and
finished with our very own secret BBQ sauce, lemon and chives. (Takes
about 20 Minutes...)
Half
Dozen $12
Baker's Dozen $24
The Parfait
A parfait glass layered with fresh Dungeness crab, mango salsa,
tomatillo, lime crema and house made cocktail
sauce.
Crab $15
The Crab
Louie
Classic house-made Louie dressing served over crisp iceberg lettuce,
hard-boiled egg, lemon, tomatoes (when in season) and fresh Dungeness
crab.
Crab $24
The Grilled
Sandwich
Your choice of fresh oak-grilled fish served on a sweet roll with
slices of fresh tomato (in season), red onion and lettuce. Garnished
with house made tartar sauce and seasoned shoestring fries or greens.
Fish choices change daily and seasonally.
A.Q.
The Grilled Salad
A big blue bowl of organic mixed greens, carrot and cherry tomatoes,
house-made croutons and your choice of oak-grilled fish and dressing.
Again, fish choices change daily and seasonally.
A.Q.
Ahi Poki
Sashimi grade Ahi tuna with traditional seasoning, sliced organic
apples and hose made potato chips.
$16
DESSERTS
Root
Beer Float
Kempers root beer with two scoops of local organic ice cream.
$5
The Big Cookie
A fresh house-baked selection of cookies, ready for milk.
$2
Carrot Cake
Freshly made carrot cake from Sweet Things of Tiburon.
$5
Affogato
Hot espresso over local vanilla organic ice cream.
$6
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The Grill
Your choice of fresh oak-grilled fish on an Acme torpedo roll, or a bed
of organic greens or atop house made organic pasta. See board for daily
selection
A.Q.
The Saigon Salmon Sandwich
Grilled marinated wild salmon with a blend of fresh carrot,
jalapeno, cilantro and house made Vietnamese ginger-scallion sauce
served on an Acme torpedo roll. Served with a side of chili-lime
coleslaw or
fries.
$21
Pasta
Con Vongole
The classic preparation of house made organic pasta, with fresh clams,
extra virgin olive oil, white wine, parsley and garlic.
$22
The Taco
Plate
The traditional grilled fish taco served on a fresh white corn tortilla
with cabbage, mango salsa, roasted tomatillo, lime crema and cilantro.
Served 3 tacos per plate.
Tilapia $12
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The Crab Roll
A west coast rendition of the east coast favorite. Sweet Dungeness crab
served atop a toasted Acme torpedo roll with organic Straus butter and
chives. Served with shoestring fries or greens on the side.
$25
The Tuna Salad Sandwich
Line-caught, house-poached local Albacore tossed with nicoise
olives,
celery, red onion and a lemon caper mayo served on a toasted torpedo
roll. Served with shoestring fries or greens.
$13
The Tuna Melt
Local, organic Spring Hill white cheddar melted over our tuna fish
salad stacked on Acme pain
de mie. Served with seasoned shoestring fries or greens.
$13
Tuscan White Bean and Tuna Salad
The version of the old Italian classic, served
with Iacopi bombaloni beans, house-poached albacore tuna, red onion,
black olives, fresh lemon, olive oil and aged red wine vinegar.
$15
The Glad Hand Salad
A Sausalito tradition, house made Glad Hand Pt. Reyes blue cheese
dressing served
over wedges of crisp head lettuce and house-made sourdough croutons.
Half $7
Whole
$11
The Local Oyster Po' Boy
Cornmeal
crusted local Miyagi oysters with ham, shredded lettuce, tomatoes and
remoulade served atop an Acme torpedo roll. Served with a side of
shoestring fries.
$16
The Fish. Burger
A half-pound of Prather Ranch organic ground beef served atop a
daily-baked Acme bun. Complete with lettuce, tomato (when in season),
onion, and pickle on the side. Served with a side of shoestring fries.
cheese/no
cheese $13
Grilled Cheese Sandwich
Grilled pain de mie with a thick wedge of local, organic Spring Hill
white cheddar cheese and
a side of fries or greens.
$7
Peanut Butter and Jelly Fish. Sandwich
The classic, on pain de mie made with natural peanut butter, organic
jelly and a side of fries or greens.
$7
SIDES
 Caesar Salad
Traditional house made anchovy parmesan dressing tossed with crisp
romaine hearts and house made sourdough croutons.
$12
House green
salad
Organic mixed greens, carrot and seasonal garnish, with our choice of
dressing.
Half $7
Whole $9
Shoestring
fries $5
Bombaloni
beans $5
Garlic sourdough bread $5
Chili-lime coleslaw $5
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