DO NOT MISS
THIS NIGHT! DELICIOUS FOOD, LIVE MUSIC AND
A BIT OF VINO
PURCHASE
TICKETS ONLINE AT
www.brownpapertickets.com/event/212335
San
Francisco forager Kirk Lombard brings
locally caught but little known species of
seafood
to your plate with the help of
Nojo Executive Chef Greg Dunmore.
The event
will be held at "Fish Or Cut Bait" in
Sausalito on January 24th, 2012 at 6:30,
and features a presentation from Kirk
on the virtues of these under-utilized
and yet sustainable food sources.
Following
the show-and-tell portion, Kirk and his
Band "Rube Waddell" will serenade us into
the night with carefully orchestrated Sea
Chanties. Join us for a night of
education,
fine cuisine and high seas
debauchery.
Only 40
tickets will be sold, so don't be left out
from what will be the event of the year.
